Gastronomy

PERSIAN KITCHEN

Persian cuisine: The Persian (Iranian) table is very varied, like the countries of the Middle East like Turkey, Armenia, Georgia, Azerbaijan and Iraq.
In Iran, you can enjoy more than 400 types of food and desserts.
Combinations of various food materials, including cereals, legumes, vegetables and vegetal and vegetable proteins, are used in all the typical Iraqi dishes. The cuisine is very varied and this is due to its rich culture and various ethnic groups present on its vast territory. Naturally, factors such as the type of consumption, the cooking methods, the different raw materials used, vary depending on the area and where the raw materials more abundant than others. Among the delicacies of Iran we can mention the Ab-Gusht (brododicarne with 'added ten, dipatate, dipo modori and spices), ii IGhormeh Sabzi (contoroo diverdurefinemente minced, with faggioli, lemons and lamb), then you can taste a variety dispiedini di sheep and chicken: the Kebab.
Idoleisono covered with walnuts, pistachios, hazelnuts or mandorleakuniaro with the extract of roses, saffron, cinnamon etc ...
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APPETIZERS

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UNIQUE DISHES

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SIDE DISHES

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beverages

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THE SWEETS

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THE SPICES

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Where to find the ingredients

Persian Kabab Restaurant

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