In Iran, you can enjoy more than 400 types of food and desserts.
The combination of different foods, such as cereals, legumes, vegetables and plant and animal proteins is used in all typical Iranian dishes. Persian cuisine is very varied: this is due to its rich culture and the various ethnic groups present in its vast territory. Naturally, factors such as the type of consumption, the cooking methods, the different raw materials used, vary according to the area and the availability of raw materials. Among the Iranian delicacies we can mention the Ab-Gusht (meat broth with the addition of chickpeas, potatoes, tomatoes and spices), the Ghormeh Sabzi (side dish of finely chopped vegetables, with beans, lemons and lamb), then you can taste a variety of skewers of sheep and chicken: the Kebab.
The desserts are covered with walnuts, pistachios, hazelnuts or almonds and some are flavored with rose extract, saffron, cinnamon etc ...