Koluche ye Khorma goes Zanjefil - Biscuits stuffed with dates and ginger

INGREDIENTS

For the filling:
• 500 g of non-glazed pitted and finely chopped dates.
• 1poon of fresh ginger or 1 teaspoon of ginger powder
• 2 Spoons of oil
• 2 Spoons of water

Variant for filling:
It is possible to replace dates with the same amount of nuts and I ginger with cinnamon and a few tablespoons of honey.

For pasta:
• 350 g of sieved flour
• 300 ml of oil or butter
• 1 Cumin spoon crushed with mortar
• 2 Teaspoons of sugar
• 1Taste of baking powder
• 1 Bicarbonate pinch
• 120 ml of water

PREPARATION
Mix the flour with oil and cumin (even using an electric kneader) and let stand for 24 hours. In a bowl mix the sugar, baking powder and baking soda and dissolve them well in the water. Gradually add the liquid obtained to the rested dough, continuing to work the mass until it is completely absorbed and the dough does not stick to the hands. On a floured surface work other 10 'and after wrapping it in a damp cloth let it rest at least 2 now. Roll it out with the help of a rolling pin in a high 1 / 2 cm sheet. Preheat the oven to 180 ° C. Cut the circular-ring dough with the bottom of a glass. Arrange a teaspoon of the filling in the middle of the half of the washers. Cover each stuffed washer with the same size and close the edges well with wet hands or milk. Align the biscuits so obtained on the oven plate at a distance of 2 cm from each other and bake for 20-25 'in the medium level of the oven until they are golden brown.

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Koluche ye Khorma goes Zanjefil - Biscuits stuffed with dates and ginger