INGREDIENTS FOR PEOPLE 4
• 100 g of rice flour
• 100 g of sugar
• 3 cardamom seeds (optional)
• Rose water (2 optional spoons)
Heat the milk in a pot, slowly add the rice flour and sugar. Flavored with cardamom seeds and / or rose water if desired. Continue to cook stirring until the flour is well cooked and the Fereni starts to thicken. Place in individual cups and serve hot or cold garnished with cinnamon powder and finely chopped almonds or pistachios.