Torshi and Kalam - Pickled Cauliflower

INGREDIENTS
• 1 healthy and fresh cauliflower
• 1 I of white wine vinegar
• 1 Salt spoon
• 2-3 Garlic cloves
• 1 Hot Pepper
• 1 Spoon of sugar

PREPARATION
Wash and divide the cauliflower into small florets. Boil the vinegar with the salt in a saucepan. Add the cauliflower and cook for a few minutes. Drain and season with the sliced ​​garlic, chilli and sugar. Let it cool and serve. If you want to keep it for 2-3 weeks you can put the drained florets in pots and cover them with wine vinegar.